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3 Reasons Why You Should Choose Japanese Knives For Your Kitchen

Posted by Mark Crawford on

why japanese knives

When it comes to cooking cutlery, you have a wide range of choices for knives from brands all around the world.

But, there are a lot of people who opt to buy Japanese knives for specific reasons.

And in this post, I will share with you about those very reasons.

The first reason is that Japanese knives, especially chef knives, are very well made and of very high quality.

They’re often made with high-quality stainless steel and G-10 handle.

These knife sets from Japan also come with a full set of knives that you will need for all of your cooking tasks such as slicing meat, chopping veggies, carving out your beef steaks, etc.

Another solid reason to choose Japanese knives is that you will often find specialized knives that the Western world won’t be very familiar with.

Let’s take the sushi knife for example.

You won’t find many choices from brands from Western culinary.

But you can find plenty of them from Japanese brands.

So, it’d be a wise choice to stick to Japanese brands when it comes to their traditional dishes such as sashimi and sushi.

And finally, these knives are very budget-friendly as well.

I’m not talking about knives or knife sets that can easily set you back a few hundred bucks.

I’m talking about more budget choices like below $50 or even below $30.

For this price range, you can’t find any other better choices than the ones coming from Japanese knife brands.

Of course, there are still great brands like Shun that offer premium knives.

But it’s your choice to choose them or not.